Make A Dish using Pineapple, Lettuce And Ginger

The very useful and oldest spice is the ginger as root of the ginger plant. The same can be found in the most of the grocery stores. It’s available mostly as fresh roots and which you can buy by the weight and you can also break off a junk as if the root is too large. Ginger is used in many dishes or spices as in the chutney, preservatives, pickle slices in the vinegar and in many other dishes we make in our homes or in the restaurants its is used as the daily or even in the every vegetable/s in the many countries and mostly in the Asian countries. You can keep the fresh ginger for more than around two weeks in the refrigerator or it can also be frozen to keep it for more long time. And the mainly we use it in the tea and it really good and helpful for your health in the winter season. You can also make the salad using ginger, pineapple, honey, vinegar, lettuce and almonds. Try ginger in your food or in the tea or in any dish you will like it and to know about the same you can find out many dishes online as how to prepare as step by step.