Treat yourself to a delightfully easy family dessert - ready in just five minutes
Recipe uploaded by Good Food 10 ratings
Tested
Serves 4, Preperation and cooking times Prep 5 mins No cook, Vegetarian
Method
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Make it with blackberries
Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.
Tip
Use raspberries at room temperature when their full flavour is at its best.
Nutrition Per serving: 299 kcalories, protein 16g, carbohydrate 42g, fat 9 g, saturated fat 5g, fibre 1g, salt 0.66 g
Recipe from Good Food magazine, August 2007.
Source: http://www.bbcgoodfood.com/recipes/4639/lemon-curd-and-yogurt-fool
Recipe uploaded by Good Food 10 ratings
Tested
Serves 4, Preperation and cooking times Prep 5 mins No cook, Vegetarian
Method
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Make it with blackberries
Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.
Tip
Use raspberries at room temperature when their full flavour is at its best.
Nutrition Per serving: 299 kcalories, protein 16g, carbohydrate 42g, fat 9 g, saturated fat 5g, fibre 1g, salt 0.66 g
Recipe from Good Food magazine, August 2007.
Source: http://www.bbcgoodfood.com/recipes/4639/lemon-curd-and-yogurt-fool
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